AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Fugu foods4/24/2023 ![]() ![]() Square watermelons are a result of Japanese food scientists trying to solve the solution of Japan’s lack of space. They aren’t photoshopped -they’re quite real – and expensive, too! Cubed WatermelonsĬhances are you have seen these funny-shaped fruits go viral on social media. It can cost as much as $200 USD per kilogram. The high cost may be one of the reasons this delicacy is not an everyday food for Japanese people. The most sought-after piece of whale meat is called onomi, which is the piece of muscle from the dorsal fin to the fluke. However, it is mainly held in such high esteem by older generations who refuse to let a traditional part of Japanese cuisine fade, and most locals don’t eat it on a regular basis. Japan’s whaling industry has incited an increasing amount of outrage over the years, but whale meat ( kujira, クジラ) is still a delicacy in Japan. Wild fugu costs even more than farm-raised fugu. A full course fugu meal could easily cost between $100 and $200 USD, sometimes more. The breeding process required to farm harmless, non-poisonous fugu still proves to be quite difficult.įugu is typically served raw as sashimi, but fried karaage, nabe pot, or grilled yaki fugu are also options. Today, fugu has become so popular that less exotic, farm-raised fugu is more common, but even that is pretty expensive compared to other kinds of seafood. If pufferfish isn’t prepared properly, it can be poisonous to whoever consumes it. To even prepare fugu and serve it to customers, chefs must have a license for it. You may have heard about Japanese pufferfish, or fugu (ふぐ), because of its concerning reputation. If you visit Japan, you should consider giving at least one of these luxurious food a try, for its almost certain that years of time and dedication have gone into preparing them. This fascinating world of food has resulted in some delicacies that have stood out from the rest of Japanese cuisine. And, Japanese wagyu beef is famous for the years of care that go into raising the cows, and that effort shows in the final product, which is valued at thousands of dollars. Some fruits are only grown during a small growing season, making them more special and in high-demand when they are actually available. Time is also a key factor in determining the quality and value of a food in Japan.
0 Comments
Read More
Leave a Reply. |